Raymond Aabou

Forget old boring BLTs - serve this Buffalo Chicken BLT instead!

What's for lunch or dinner? Try this delicious Buffalo Chicken BLT

Sandwiches are a common meal option for many people because they are easy to make and can be customized to your liking. BLTs are a classic sandwich option, but if you're looking for something with a little more flavor, try this Buffalo Chicken BLT.

This sandwich features tender and juicy buttermilk breaded chicken drenched in a rich and tangy buffalo sauce. The chicken is topped with crisp bacon, ripe tomatoes, fresh lettuce, and creamy ranch dressing, all sandwiched between two toasted slices of your favorite bread. The combination of flavors and textures in this sandwich is sure to tantalize your taste buds and leave you satisfied.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup buffalo sauce
• 8 slices bacon
• 2 ripe tomatoes, sliced
• 1 head of lettuce, shredded
• 1/2 cup ranch dressing
• 4 slices of your favorite bread, toasted

Instructions:

Step 1: Prepare the chicken

In a shallow dish, combine the buttermilk, flour, salt, and pepper. Dredge the chicken breasts in the buttermilk mixture, ensuring they are evenly coated. Allow the chicken to rest for 10 minutes to allow the buttermilk to soak in.

Step 2: Cook the chicken

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the buffalo sauce

In a small saucepan, combine the buffalo sauce and water. Bring the mixture to a simmer over low heat, stirring occasionally. Reduce the heat and keep the sauce warm until ready to use.

Step 4: Cook the bacon

In a separate skillet, cook the bacon strips over medium heat until crispy. Remove the bacon from the skillet and set it aside on paper towels to drain.

Step 5: Assemble the sandwiches

To assemble the sandwiches, place a slice of toasted bread on a plate. Spread a layer of ranch dressing on the bread. Top with lettuce, tomatoes, buffalo chicken, bacon, and another slice of toasted bread. Enjoy!

Tips:

• For a spicier sandwich, use a hotter buffalo sauce.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
• You can also use grilled or roasted chicken breasts in this recipe.
• Serve the sandwiches with your favorite sides, such as chips, fries, or onion rings.

Conclusion:

The Buffalo Chicken BLT is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and will satisfy even the most discerning palate. So next time you're looking for a tasty and satisfying meal, give this sandwich a try.